Christmas Carrot Pudding (A family tradition.)
Ingredients
1 cup (250 mL) grated raw potato
1 cup (250 mL) flour
1 cup (250 mL) white sugar
3/4 cup (185 mL) raisins
1 1/2 cups (375 mL) currants
1/2 cup (125 mL) butter
1/2 tsp (3 mL) cloves
1/2 tsp (3 mL) nutmeg
1/2 tsp (3 mL) cinnamon
1 tsp (5 mL) baking soda
3/4 cup (185 mL) suet
Directions
2. Serve with White Sauce (Sweet)
or brandy sauce.
3. You may substitute all raisins for raisins and currants. Thompson raisins or other large plump raisins are best, but any raisin will do.
4. Probably high in fat, but it's only once or twice a year.
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