Red Pepper Jelly Cheesecake

Ingredients

1 - 8 oz package cream cheese
2 - eggs
3 - cloves of garlic
½ - cup sharp cheddar cheese
4 oz. - Red pepper jelly

Directions

1. Blend ingredients (except red pepper jelly) until smooth and creamy


2. Add jelly, mix 'til blended


3. Bake in dish at 350°F for 35 minutes


4. Let stand about ten minutes


5. Put thin layer of red pepper jelly and grated cheddar cheese on top


6. Serve with crackers

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